| We dont have Lobsters over here, but we do have billions of crayfish,
So my method is pretty, much the same as most of the boards here, in the fridge for about 4-5hrs, then a skewer thru the head.
on a personel note I would never eat frozen crayfish as the meat tends to spoil in the freezer and become very pasty ( Due to the water molecules expanding under freezing and fracturing the meat ????).
or sum such like
Steve
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I Never Met A Crayfish, Worth Dying For |