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Old 09-04-05, 12:59 PM
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Quote:
Originally Posted by wbsdave
I struggle to eat most things (apparently i'm a bit picky...), so didn't go anywhere near the conger on the plate! :O)

The fact that it was still thrashing around after its head was, ermmm, "removed", didn't do anything to encourage me to try a bit.

David
When I was a youngun we would catch eels and have them prepared and chopped into 2" chunks and fried within 15mins of catching, the 2" chunks would be wriggleing as they cooked
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