According to the Food Standards Agency..
Storing eggs safely
Here are some tips to help you store your eggs safely:
* Do store eggs in a cool, dry place, ideally in the fridge.
* Do store eggs away from other foods. It's a good idea to use your fridge's egg tray, if you have one, because this helps to keep eggs separate.
* Do eat dishes containing eggs as soon as possible after you've prepared them, but if you're not planning to eat them straight away, cool them quickly and then keep them in the fridge.
* Don't use eggs after their 'best before' date for the safest choice.
* Don't use eggs with damaged shells, because dirt or bacteria might have got inside them.
So, as they have told us this, it's probably best that we don't pay any attention to it at all, as they will change the adivse next week!
Pete