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Thread: Deco on the Pie (DOTP)

  1. #11
    RichClark's Avatar
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    Absolutely brilliant!!

    If I substitute fish pie for steak and ale (my pie of preference) do i need to add further 'for luck' stops to take into account the possible effects of dehydration?

    Cheers

    Rich
    The more that I learn about women, the more I want to go diving... just don;t tell my wife I said that!



    To taste something different try http://www.thechillikitchen.co.uk

  2. #12
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    Quote Originally Posted by RichClark
    If I substitute fish pie for steak and ale (my pie of preference) do i need to add further 'for luck' stops to take into account the possible effects of dehydration?
    Just to clear something up. It is only Richard Pye - the deep diving Icthyosaur [1] who likes fish pie. The type of pie doesn't matter. I have a preference for Pork Pies, as they are tasty, nutrious, they are convenient to hold and are designed for portability. However you should feel free to substitute Fish Pie, as Richard Pye does, Steak and Ale pie, or indeed a Cornish Pasty. A hot sausage roll can be used as well, all though obviously you should stay well clear of Scotch eggs.

    Janos

    [1] - Or something like that
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  3. #13
    Woz's Avatar
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    I should add that anything with "low fat" or "weight watchers" on the label affects your deco horribly and should be avoided at all costs.

    Maybe you should get DOTP sponsored by Ginsters?
    Currently attired in Seaskin's finest

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  4. #14
    EdHornby's Avatar
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    what about in-water beercompression ?

    would that be surface supplied from an umbeerlical

    <edit> no, sorry, a side slung Watneys Party 7L would be the obvious method
    Last edited by EdHornby; 14-09-06 at 02:59 PM.

  5. #15
    ardhill's Avatar
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    Hi

    I ran a few profiles on this. I hope the formatting looks OK on whatever browser you are reading this on. But, the left is the depth column, next the time for Buhlman 20/80 and then DOTP. So, you can see the depth/time that each profile was worked out on and the comparison between the two. (Providing I have calculated Janos's DOTP correctly that is - Janos, you might want to check it mate) Then the Total Deco time is at the bottom for the two algorithms.

    Bottom time is based on the time you start your descent, to the time you begin your ascent.


    Buhlman 20/80----DOTP


    Depth--Time--Time
    30------20-----20
    18------1------1
    6-------2------3

    Total
    Deco---3------4

    -----------------------

    Depth--Time--Time
    30------25-----25
    18------1------1
    9-------0------1
    6-------6------3

    Total
    Deco---7------5

    -----------------------

    Depth--Time--Time
    30------30-----30
    18------1------1
    9-------0------1
    6-------9------8

    Total
    Deco---10------10

    -----------------------

    Depth--Time--Time
    30------35-----35
    18------1------1
    12------0------1
    9-------2------2
    6-------12-----13

    Total
    Deco---15-----17

    -----------------------

    Depth--Time--Time
    35------25-----25
    18------1------1
    9-------2------2
    6-------9------12

    Total
    Deco---12------15

    -----------------------

    Depth--Time--Time
    35------30-----30
    18------1------1
    12------2------1
    9-------2------3
    6-------13-----17

    Total
    Deco---19-----22

    -----------------------

    Depth--Time--Time
    35------35-----35
    18------1------
    15------1------
    12------2------
    9-------4------
    6-------17-----

    Total
    Deco---26-----27 (Out of Range)

    -----------------------

    Depth--Time--Time
    40------25-----25
    21------1------
    18------1------
    15------1------
    12------1------
    9-------3------
    6-------13-----

    Total
    Deco---21-----27 (Out of Range)

    -----------------------

    As I said, Janos, you may want to check my results. Oh and one thing, I based the (over 25min deco) on the figure after the 'couple for luck' was added for your 'out of range' point - is this correct, or should the point be before the 'couple for luck' are added?
    Paul

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  6. #16
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    Quote Originally Posted by Woz

    Maybe you should get DOTP sponsored by Ginsters?
    Ginsters??

    You mean that poor quality counterfeit pie company that churns out nothing more than dogfood wrapped in a heartburn inducing pastry substitute!!

    Now Hollands of course is a different matter!

    Chris/z


  7. #17
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    Quote Originally Posted by Chriz
    Ginsters??
    You mean that poor quality counterfeit pie company that churns out nothing more than dogfood wrapped in a heartburn inducing pastry substitute!!
    Yeah. Yuk !
    But isn't it the Melton Mowbray premises that are next door to a dog food factory ?

  8. #18
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    Quote Originally Posted by Sixsquid
    But isn't it the Melton Mowbray premises that are next door to a dog food factory ?
    Interestingly, there have been quite a number of pet food manufacturers that have had, or still have, premises in Melton Mowbray.

    Now the next time you are eating a Pork Pie, try not thinking about Pedigree Dog Food
    Paul

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    do that, but the really great make you feel that, you too can become great."

    - Mark Twain

  9. #19
    Paul Bailey's Avatar
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    "Now Hollands of course is a different matter!"
    Another Pie connoisseur.
    I dont come accross many pie lovers with such good taste dahn sarff now that I have moved to the big smoke.
    Hollands Meat Pie. Quite possibly the greatest pie in the world.

  10. #20
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    Quote Originally Posted by hebails View Post
    "Now Hollands of course is a different matter!"
    Another Pie connoisseur.
    I dont come accross many pie lovers with such good taste dahn sarff now that I have moved to the big smoke.
    Hollands Meat Pie. Quite possibly the greatest pie in the world.
    London , the pie n mash capital of the world.
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