Curry...

[Kirstie]

Originally Posted by big_si

Either that or Garlic naan... Actually in Coventry the other weekend I came across a garlic AND chilli naan which was luuuuuurvly!

What side dishes? I'm partial to a bit of Saag Aloo, Saag Paneer, and we've just found the delights of Brinjal Bhaji (Aubergine) which is LUSH!!!

Peas Paneer - mmmmmm cheesy peas

Anyone had a cheese naan? Much as I love cheese, I can't imagine it in a naan. Do they use the same cheese as the stuff in the Peas Paneer or is it grated cheddar?

[Snash]

Originally Posted by Ahoy

Sides: okra (bhindi) bhaji and various dhals. And I love the table naans that are found in Bradford and 'brum. Ridiculously sized efforts!

S.

"Mmmmm, naans the size of Australia" as we used to say. Oops, that was referring to something else .

If you like it hot, you should try out what used to be the Rupali in the Bigg Market in Newcastle. Scene of many a stag night inc a great mate of mine. Try the Curry Hell Challenge - check out the disclaimers on the PDF version of the menu. He passed but was sweating like a hog

Curry Capital - North East, Newcastle, Curry, world's hottest curry, Guinness Book of Records holding restaurant, award winning


BTW - this is the curry house and Lord Harpole that often features in Viz.


Snash

[big_si]

Originally Posted by Kirstie

Peas Paneer - mmmmmm cheesy peas

Anyone had a cheese naan? Much as I love cheese, I can't imagine it in a naan. Do they use the same cheese as the stuff in the Peas Paneer or is it grated cheddar?

'Tis the same cheese as is cheesey peas ("Paneer")
It's not bad... not my favourite though.

[Kirstie]

Originally Posted by big_si

'Tis the same cheese as is cheesey peas ("Paneer")
It's not bad... not my favourite though.

I see. Perhaps I'll stick to Peshwari naan with a smearing of lime pickle.

[dry suit diver]

Originally Posted by Kirstie

Peas Paneer - mmmmmm cheesy peas

Anyone had a cheese naan? Much as I love cheese, I can't imagine it in a naan. Do they use the same cheese as the stuff in the Peas Paneer or is it grated cheddar?

mmmmmmm cheesy Naan, there is a top indian takeout in Leeds that does the best cheesy Naan ever, just grated cheddar on a naan bread and grilled mmmmmmmmmmmmmmmmmmmmmmmmmmmmm luvverly

[Flipside]

keema curry 3 chapati's job done yummy

[GaryC]

Originally Posted by JWB

I once had a Chicken Jalfrezie down Brick Lane, it was the hottest thing I have ever put in my mouth tears, sweat, running nose and I just could not feel my lips or tonge I still think the chef was having a laugh, and I could not finish it.

Chicken Jalfrezi is normally not quite as hot as vindaloo but it is different because it has fresh chillies in it. I normally ask for mine Vindaloo hot but it never comes as hot as a vindaloo.

Big problem is defferent chefs have different ideas about how hot something should be.

Go in one place and its fine, then another and its too weak.

Gary

[JWB]

Originally Posted by GaryC

Chicken Jalfrezi is normally not quite as hot as vindaloo but it is different because it has fresh chillies in it. I normally ask for mine Vindaloo hot but it never comes as hot as a vindaloo.

Big problem is defferent chefs have different ideas about how hot something should be.

Go in one place and its fine, then another and its too weak.

Gary

I have eaten Jalfrezi many time s before and after but this was like either chilli heaven or chilli hell loads and load of chillies.