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| Non Diving Posts: Discuss The ultimate comfort food. in the Non-Diving Related Forums forums: vodka and a kebab. chilli sauce......oh yes.... |
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| vodka and a kebab. chilli sauce......oh yes.
__________________ living near the sea. |
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__________________ I'll meet you at the cemetry gates |
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HAHAHA @ Invite! The curry is for me and my fella. |
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| Well, just polished off some onion bhajis, a chicken jalfrezi and a keema naan. Not bad at all (surprising for Liverpool curry houses) but there must have been a bit of salt in there: I have such a thirst... S.
__________________ “I prefer the company of peasants because they have not been educated sufficiently to reason incorrectly.” Michel de Montaigne, 16th Century. |
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| We had Spag Bol with garlic bread followed by 'Pot au Chocolate' washed down with a nice merlot. All in front of my nice big new telly. i think I may put one of Monty's DVD's. I am sure he will look even better on it
__________________ Morag YD Coven Witch One RNLI - YD Charity 2008/2009 Tin Rattler General Donations can be made here Extreme Ironing Raffle Tickets available here |
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| My fave comfort food is garlic, chilli and parsley chopped into a cup and covered with extra virgin olive oil. Microwave for 1 minute and stir into al-dente spaghetti, then top with grated cheese. Mmmmmmmm
__________________ Helen Visit my home page Blonde Mafia Northern Representative I've seen the future and the future is purple Now 9.5 lbs less of me to point and laugh at...and counting Last edited by Buoyant Babe : 30-09-07 at 05:07 PM. |
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__________________ Doing It Richard As I got older, I thought it was good that I seemed to be getting more patient; but it actually turns out that I just don't give a sh!t. "Earth First!!!" - (We can log the other planets later) |
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__________________ Doing It Richard As I got older, I thought it was good that I seemed to be getting more patient; but it actually turns out that I just don't give a sh!t. "Earth First!!!" - (We can log the other planets later) |
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| Love a good chinese myself. Though being a lancashire lad a wigan kebab (meat and patatoe pie on a barm cake) is always welcome at lunch time. To swill it all down will agree that a Marstons pedigree is always welcome. |
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