New curriculum

[CotoChris]

<font color='#0000FF'>It's great what they teach to kids down under ! -

Kangaroo

[Andy the Coastie]

<font color='#0000FF'>

[Moray]

On that note, I will share one of my favorite recipes with you:

Skin by hanging back legs from hooks. Remove kernels in small of back and under forelegs. Hang in a cool dry place for 48 hours.

Soak overnight refrigerated in salted water:

1 porcupine

In the morning, bring this water to a boil. Drain and immerse porcupine again in cold water. Bring to a boil and again drain. Place the meat in a Dutch oven. Add:

3 cups water or light stock
1 rib celery, chopped
1 sliced medium-sized onion
1/4 teaspoon pepper
1 teaspoon salt

Simmer until tender, about &nbsp;2.5 hours.

Enjoy
moray :-D[b]

[Duff_Daddy]

Better keep that avatar moving, mate &nbsp;