Quote:
| Originally Posted by NotDeadYet
I've just read in the paper that the standard chippy salt shaker is being reduced from 17 holes to a titchy 5 holes in an effort to improve health! A bit like serving diet coke with a Big Mac & fries. Apart from the added wrist action it is also going to severely affect the distribution of salt!!! That's another stamp...
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What? Someone actually has the job of regulating this stuff?
It's crazy isn't it? One of my roles in food surveillance is undertaking sampling for food standards, including how much meat/fat is in a meat pie - I refuse to do this wherever I can, on account of (1) I think it's a Trading Standards/Consumer Affairs issue and shouldn't be treated as a health matter on the grounds that (2) everyone knows that if you eat meat pies, you will get fat and eventually you will die - what's the point of trying to regulate that? Just don't eat the things and you'll be fine.