Recipes for rabbit needed

[Eeyore]

Hi All,

As the title suggests, I have a few rabbits, and would like to try them in other ways other than a stew

all comments welcome....well most


cheers

[buchhawk]

There's got to be 1 you could try here

NFWS - Rabbit Recipes

[Eeyore]

Originally Posted by buchhawk

There's got to be 1 you could try here

NFWS - Rabbit Recipes

Sweet, many thanx

[IanD]

BBC Food - Recipes
Enjoy

[steveharriss]

My Mum poaches the rabbit in milk to lighten the meat and remove some of the deeper flavour then rolls it in flour, dips it in egg, then into breadcrumbs and shallow fries it for 10-15minutes.

Serves it to my Dad (and me before I came wise to it) as chicken!

Quite nice till you realise what you're eating

[Noel Johnson]

Here you go...

River Cottage :: View topic - Rabbit Recipe

Plenty of ideas on there.

My own personal favourite is my Fathers method.
2 rabbits (Jointed and browned)
1 bottle of good red wine
1/2 bottle of good port
splash or two cognac
country vegetables to taste
seasoning and herbs to taste

all in one pot and go for it - just a little bit rich.

[buchhawk]

Conejo en Salmorejo de estilo Canario – Rabbit in Salty Marinade Canarian Style


Ingredients (for four people)
1 rabbit, cut into pieces
5 tablespoons of olive oil
5 garlic cloves
Birds eye chillis – to taste
1 tablespoon of sweet paprika
½ cup of dry white wine
¼ cup of wine vinegar
Thyme
Oregano
Salt

Crush the peeled garlic cloves with salt, the paprika and chilli, add the vinegar, wine and two tablespoons of olive oil. Wash the rabbit pieces and dry them. Then cover them with the mixture you have just made, sprinkle with oregano and thyme and leave to marinade for three to five hours. Then drain them, keeping the remaining paste to cook with.

Preheat the remaining oil in a pan and add the rabbit once it is hot. Cook for four minutes, turning the meat as it browns. Add the marinade ingredients and cook for a further 12 to 15 minutes, until the meat is completely cooked. Serve immediately

This has got too be worth a try

[Eeyore]

Originally Posted by Noel Johnson

Here you go...

River Cottage :: View topic - Rabbit Recipe

Plenty of ideas on there.

My own personal favourite is my Fathers method.
2 rabbits (Jointed and browned)
1 bottle of good red wine
1/2 bottle of good port
splash or two cognac
country vegetables to taste
seasoning and herbs to taste

all in one pot and go for it - just a little bit rich.

Pretty much what I was going to do, didnt think of the port n cognac.....think i'll pop over to asda



Again many thanx all, plenty to be reading up on....me thinks i'll be needing more rabbit

[Timbo]

Best to slowly roast them,,, ,especially if they are milky doe's or young jacks,,,
A lot of people can't be doing with the smell,,,make sure you take away the glands around the opening to the pelvis and place a couple of onions cut in two in the roasting tin,,they help to kill the smell...
When done ,,pick off the meat and use at will,,,my lad loves it in buns for his pack up..
If it's a reeellllyyy whiffy one ,,scald it in boiling water for a few minutes before it goes in the oven.....

[hogen-deifar]

And the staple food genre?? Why has no one added that one??? Well, you know me and my favourite food!

http://www.foodiesite.com/recipes/2004-05:rabcurry

or if thai is too rich, another one with ginger:-

Recipe: Rabbit curry with ginger | The Shooting Gazette