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| Polls: Discuss 1st BBQ of the Summer - Marks out of 10 in the Non-Diving Related Forums forums: It's not BBQ'ing though, is it, it's just a hob! I've had 3 BBQ's already ... |
| View Poll Results: Have you just lit your first Bar-B of the Summer and how do you rate your performance | |||
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First BBQ - Score 1 - Burnt outside, raw inside | | 0 | 0% |
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First BBQ - Score 2 - Burnt all the way | | 1 | 3.33% |
| First BBQ - Score 3 - Singed outside raw inside | | 0 | 0% |
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First BBQ - Score 4 - Burnt outside, cooked through | | 4 | 13.33% |
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First BBQ - Score 5 - Overcooked all the way through - Provisional Pass | | 3 | 10.00% |
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First BBQ - Score 6 - Cooked all the way - Pass | | 0 | 0% |
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First BBQ - Score 7 - Cooked all the way and all done at the same time Bar-B 1 | | 4 | 13.33% |
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First BBQ - Score 8 - Cooked just right with all the trim Bar-B 2 | | 2 | 6.67% |
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First BBQ - Score 9 - Cooked just right with all the trim & on time Bar-B 3 | | 5 | 16.67% |
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First BBQ - Score 10 - To Perfection with a skin-full Bar-B Instructor | | 11 | 36.67% |
| Multiple Choice Poll. Voters: 30. You may not vote on this poll | |||
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__________________ I am not paranoid ,paranoid people think everybody is after them, I know everybody is after me. If at first you dont succeed,then failure may be your style. www.yorkshire-divers.com www.bsacforum.co.uk 119 Kg: 7 down 19 to go |
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Get with the program......BBQ's run on charcoal or any wood you come by if you are at the beach.
__________________ Know Many, Trust Few, Hurt None. Last edited by NeilB : 07-05-08 at 07:08 AM. |
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| Nice timing. My son turned up last night and said "Barbecue!" He likes cooking and selected the BBQ monster on the balcony. We lolled around and talked while he cooked. He sliced a few things and inspected them and would probably score himself as "could do better" I just ate it and rated it "excellent" He also inspected the sauces inthe cupboard and threw half of them away so they're on the shopping list. |
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| I got one of these..... Just as you start BBQing we stop.No one wants to stand outside and cook at 42degC....and that's at night.
__________________ Know Many, Trust Few, Hurt None. |
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but My techno geek man says SHUT UP FOOL, I PITY YOU FOOL! HAVE YOU SEEN HOW MANY CHICKENS I CAN ROAST ON THIS THING! and finally I have to concede you're right.....but.....I prefer the reliability of knowing the exact temperature of the grill/hob/oven so that I get consistent results everytime......and the flavorizer (Fcuking Americans) bars actually impart a real authentic flavour to the food. No, honestly.....they do Really Last edited by Scuttler : 07-05-08 at 09:18 AM. |
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| score 4 .just the way i like it, plenty of carbon.and only softies use gas ssteve Last edited by ssteve : 07-05-08 at 10:37 PM. |
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| First BBQ of the year today by the river wharfe in North Yorkshire in the sunshine. Equipment - instant BBQ + match Food - Irish recipie sausages, Burgers, Fillet steak. Chef's fuel - Stella Result
__________________ or better still grow gills and head for the abyss Dave Abraham Trip organiser BAD Club http://www.boltonareadivers.co.uk/ |
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| last nights efforts ![]() ![]() ![]() and very nice it was too. sausages from the butcher local to my folks oop north mmmmmm homemade kebabs even nicer
__________________ I am not paranoid ,paranoid people think everybody is after them, I know everybody is after me. If at first you dont succeed,then failure may be your style. www.yorkshire-divers.com www.bsacforum.co.uk 119 Kg: 7 down 19 to go |
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| Our first BBQ was actually hosted last Sunday night by someone else (Brian of Aquanauts) in his roof garden overlooking the Barbican and Marina. Excellent food, mild weather, lots of booze, good company and stunning views towards Plymouth Sound. Great way to start the BBQ season - thanks Brian
__________________ Blonde Mafia Devon Representative 'I really don't know why you have this irrational hatred for certain sea creatures' - Turbanator |
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