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| Wildlife & Ecology Issues: Discuss Keeping Lobsters Alive in the General Diving Forums forums: Thinking about keeping lobsters alive in fish tank in garden how often would i need to change the water what ... |
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| Better asking a Good Chinese restaurant we have live lobby's in our one !!
__________________ If an injury has to be done to a man it should be so severe that his vengeance need not be feared. Niccolo Machiavelli (1469 - 1527) |
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Richard M |
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| Keeping Lobsters Alive! Not sure if anyone on this forum would know how to do that Now, ask how to cook them and you will get lots of answers If you have any aquariums near you, someone there might be able to help though.
__________________ Paul "Keep away from people who try to belittle your ambitions. Small people always do that, but the really great make you feel that, you too can become great." - Mark Twain |
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| Crushed up cooked and peeled prawns go down well as food, Just defrost it properly. For a proper setup, you'll need a water cooler on a timer (an old pub lager cooler works well), a UV filter to kill the bugs and fresh seawater. You'll need to change the seawater every 6 months or so.
__________________ Currently attired in Seaskin's finest www.kitfondle.co.uk Kit That Makes Brave Men Weep www.nusac.info A rather brilliant place to dive |
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| I kept an American Lobster (Homarus americanus) alive for two years in a classroom 50 gallon aquarium. Later, the critter grew too large and received a new home at the New England Aquarium in Boston, Ma. Clawed lobsters are actually fascinating critters to keep. "Jaws", the pet lobster waved to the kids in the morning (he thought fingers were food) and he constantly arranged his domicile. He had rock stacking and arranging to an art. He was also quite destructive with anything that came into his tank. Glass thermometers, hydrometers, tubing all met similar ends. He was a load of fun for everyone and taught the kids quite a lot about the life cycle of the lobster and why it's a good idea not to harvest large breeders (over several pounds) I am assuming you have an "Omer" type lobster. If you're serious about keeping one long term PM me. If you're going to fatten him up and boil him...never mind. |
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lobsters are for eating, get it down ya!!!
__________________ STRENGTH AND HONOUR. If you can fill the unforgiving minute With sixty seconds' worth of distance run - Yours is the Earth and everything that's in it, And - which is more - you'll be a Man my son! |
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All your info is great and does not look to much trouble to keep |
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evaporation means the salt being left in the tank and only the h2o passing into the air, top up with FRESH water from the tap and if you are storing them for any length of time be sure to band thier claws (thick rubber bands) or they will rip the s**t out of each other! good luck. mike.
__________________ mike marsh swift and bold. sports and tech courses: http://www.mikepottsdiving.co.uk/index.html |
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