Blue is definately best. Numerous years ago, during the BSE scare, I ordered a Blue steak at a hotel in Leeds. I had to sign a waiver before they would let me have it. How pathetic is that.
Indeed walk it past the oven to the plate - a good vet should be able to get it going againHorns off, wipe its arse and put it on the plate.
i do it the other way around. if i'm in a decent restaurant, then rare. if i'm somewhere else, then blue because they always overdo it and i end up with rare.normally rare though if im in a decent place then blue