i have never had problems when i have done this. but i dont eat them raw unless they are just shucked from the sea.
Scallops are fine but Mussels contain e-coli. Farmed Mussels are kept in aerated holding tanks with UV treated water circulated around to kill the e-coli.clams and mussles kept in a bucket
I thought they recycled the water and made themselves poisonous, is this just something I have heared or is it true ??