It'll all be alright, they taste of nothing and have the texture of a Michelin Cross Ply, possibly 185's, but more likely 205's. No wonder he had to stick the stuff in a blender. Bloody awful. Unless the nation develops a taste for conger pate they're safe.Gordon's encouraging everyone to eat conger. That'll keep the Dud busy
Actually, there's a thought - Gordon's telling us all to eat it but is it sustainable? Will there be any left for us fish huggers to look for in a few year's time?